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It's 116°F in my driveway today, so I figured, why not try an experiment!
I had some industrial grade frozen cookie dough pucks left over from a closed restaurant, so I pot one piece peanut butter and one chocolate chip on some parchment on a rimmed aluminum baking sheet and left it on the dash board, then went to the beach for a few hours. They were frozen solid when I put them in.
The results? They didn't flatten as much as they would have in a 350°F oven, but they still puffed up and had a pleasant crunch. The peanut butter one was a bit drier than the chocolate chip, but I chock it up to recipe differences. The chocolate chip also let out a tiny bit of grease, but both passed muster. No browning, of course, but that's OK. You could have easily passed these off as baked in a standard oven, and I didn't have to heat the house up running the oven.
The best part however, is that the car smells fabulous now.
So with the experiment having gone so well, I've went ahead and put a second batch of a half dozen in. Hopefully they cook before I run out of sun.
The weird pucks are the frozen chunks of cookie dough. Normally, I make everything from scratch, but seeing as this was an experiment, I wasn't about to waste good ingredients on it, nor was I willing to heat up the house if the initial experiment failed.
I'm not sure if I'm going to try bread or not. It's still supposed to be horrendously hot tomorrow. Maybe a plain old white bread? I bet it'll rise like crazy!
Stay tuned.
I had some industrial grade frozen cookie dough pucks left over from a closed restaurant, so I pot one piece peanut butter and one chocolate chip on some parchment on a rimmed aluminum baking sheet and left it on the dash board, then went to the beach for a few hours. They were frozen solid when I put them in.
The results? They didn't flatten as much as they would have in a 350°F oven, but they still puffed up and had a pleasant crunch. The peanut butter one was a bit drier than the chocolate chip, but I chock it up to recipe differences. The chocolate chip also let out a tiny bit of grease, but both passed muster. No browning, of course, but that's OK. You could have easily passed these off as baked in a standard oven, and I didn't have to heat the house up running the oven.
The best part however, is that the car smells fabulous now.
So with the experiment having gone so well, I've went ahead and put a second batch of a half dozen in. Hopefully they cook before I run out of sun.
The weird pucks are the frozen chunks of cookie dough. Normally, I make everything from scratch, but seeing as this was an experiment, I wasn't about to waste good ingredients on it, nor was I willing to heat up the house if the initial experiment failed.
I'm not sure if I'm going to try bread or not. It's still supposed to be horrendously hot tomorrow. Maybe a plain old white bread? I bet it'll rise like crazy!
Stay tuned.